Automated Burrito Maker — Pass-3 Concept B

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Cycle

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Pass-3 Concept B

Locked geometry from A-FINAL / B-beam-fold / H-zone / ISO. Equipment is drawn so each bay reads as its real function — not a color-coded block diagram.

Module envelope

Length144.00 in (12 ft)

Depth34.00 in

Deck AFF42.00 in

Walking-beam pitch18.0 in

Station span (1→7)108.0 in

Nest boat13×13 in solid

PocketØ12.5 in

Fold keep-outØ13.5 in home

Sta.6 nest lift+2.0 in

Throughput (design target)

~55/hr sustained @ 1 operator (peak ~70/hr). Index 2.3 s · Fold 4.0 s · Crimp 5.0 s. Not a marketing claim — wet-fill and cold-bay prove still open.

How a burrito is made (L→R)

Tap a station (3D, chip, or card) to expand step-by-step instructions for that bay.

Hygiene

RAW catch under Sta.2–3 · Trough dam Sta.3|4 · Baffle skirts 1 in below nest at cook bays · Solid-bottom boats (no drip-through) · No raw-over-RTE gravity path. Operator aisle at front (−Z).